sexta-feira, 12 de outubro de 2012

5 - Vesper

3 PARTS Beefeater London Dry Gin

1 PART Stolichnaya Vodka

1/2 PART Lillet Blanc

DASH Angostura bitters (to add a touch of the quinquina that was in the original Kina Lillet formula)

SHAKE All ingredients over ice

STRAIN Into a chilled champagne goblet

GARNISH With a large slice of lemon peel